Description As the Shift Leader, you'll enjoy plenty of work-related perks such as company medical benefits, provided uniforms, meal discounts, and advancement opportunities. This position is an entry-level, supervisory position at Employer, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career.
The ideal Shift Leader is a confident decision-maker who is ready to learn. He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Shift Supervisor is willing to lead a team during each shift and help train team members.
As the Shift Leader, some of your responsibilities may be to:
Train, monitor, and reinforce food safety procedures and safe working procedures
Manage food and labor costs Execute company policies and procedures Monitor inventory levels Provide proper training for team members Anticipate and identify problems and initiate appropriate corrective action Maintain fast, accurate service, provide excellent customer service and meet and/or exceed both company and customer expectations Report directly to the Assistant Managers and General Manager
The Shift Leader will maintain a professional appearance while providing excellent customer service with the Employer fast food restaurant team.
Associated topics: assistant general manager, assistant restaurant manager, back end, backend, bakery manager, day manager, general operations manager, gm, grocery store manager, partner
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.